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Castellanos features a history in conservation and sustainability, values she delivers to Sierra Roja as she experiments with new versions and processing approaches.On top of that, the altitude at which the coffee is developed can greatly influence its flavor profile. Coffee grown at larger altitudes tends to possess a brighter acidity plus more co

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Our smaller-batch roasting makes certain that Every single bean's special taste profile is preserved, giving you With all the freshest coffee knowledgeOnly single-origin Arabica beans that rating 80 or maybe more points on the SCAA scalecan be acknowledged as specialty coffee.Freshly ground beans open up up greater when brewed, as well as their cru

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